Level of difficult
Change the taste of the evening for your family with exotic European dishes, why not? Roasted chicken with soft and sweet mushroom cream sauce is an extremely perfect suggestion, which is both easy to make, delicious, and nutritious.
Ingredients for Roasted Chicken with Mushroom Cream SauceCho 2
My chicken 1/2 chicken
Enoki mushrooms 150 grams
Fresh cream 2 cups
Fresh milk without sugar 1 cup
Minced onion and garlic juice 3 tbsp
2 egg yolks
Green onions 3 plants
Sandalwood powder 1 teaspoon
Licorice powder 1 teaspoon
Tools: pan, stove, oven, cutting board, knife,…
How to choose to buy fresh chicken
A good chicken will have a compact, firm body and small breasts.
Chicken skin is golden yellow, with dark yellow areas such as wings, breasts, back and no bruises or black spots appear.
If the chicken skin is tough and golden, but the fat is white, it means that the chicken is drugged.
Chicken doesn’t have a rancid or bad smell.
Use your hand to press the meat to check, if the meat is firm and elastic, the chicken is delicious. In case, if the meat is pasty, slippery, deformed, or concave, it should not be purchased to avoid affecting health.
How to cook Roasted Chicken with Creamy Mushroom Sauce
When you buy chicken, you should soak it in diluted saltwater for about 7-10 minutes, gently massage it with your hands to clean the dirt. Then wash, dry, and then cut a few lines on the body.
Put in a large plate 1 teaspoon of sandalwood powder, 1 teaspoon of licorice powder, 1/2 teaspoon of seasoning, 1 teaspoon of MSG, 1/3 teaspoon of pepper, 1/2 teaspoon salt, 3 tablespoons onion, and garlic juice. Then, stir until the mixture is dissolved and combined.
Place the chicken on a plate and flip it on both sides so that the chicken is evenly coated with the sauce.
Preheat oven to 180 degrees Celsius for 10 minutes.
Then, you put the chicken in the oven and bake at 180 degrees Celsius for 30-40 minutes
Preliminary processing of vegetables
Peel the onion, wash it and cut it into 1/2 cubes.
Onions washed, cut into small pieces.
Needle mushrooms are washed, drained, and cut into three pieces.
Make mushroom cream sauce
Put the pan on the stove with a little oil, add the onion and scallions and stir well. When the onions are fragrant, add the needle mushrooms and stir for 1 minute.
Next, add 1 cup of fresh milk, 2 cups of fresh cream, 1 teaspoon of seasoning, 1 teaspoon of sugar, and 1 teaspoon of pepper. Then stir the mixture for 2 minutes.
Finally, turn off the heat and put 2 egg yolks in the pan, stir well.
Note: Turn off the heat and then add the eggs and stir well, this will help the sauce mixture become smooth.
The chicken is cooked, cut into pieces to taste, put on a plate and serve with a cup of mushroom sauce.
Chicken with mushroom cream sauce has well-cooked, flavorful chicken combined with creamy sauce and chewy and crunchy needle mushrooms. All mixed together to create a dish quite strange and extremely delicious.